Advancement Headlines
- W&M hosts Iron Chef star
- Shenkman Jewish Center opens to public
- Breaking Ground, Making History: Thanks to private donations, work begins on the Tribe Field Hockey Center
- Campaign Chair: Top 10 reasons 2018 was a big year
- Year in Review: A bold impact in 2018
W&M hosts Iron Chef star
On December 3, lunchtime in Sadler Center’s Center Court was no ordinary affair. Students lined up 30-deep at select stations while the smells of Asian cuisine filled the air. Holding court at the steamy ramen counter was celebrity chef Katsuya Fukushima, who was featured on Anthony Bourdain’s “No Reservations” and “Iron Chef.” In addition to the vegetable ramen noodles, Fukushima designed two other plates for William & Mary students, a smashed Waygu burger with seaweed and a roasted cauliflower dish presented in sculptural parchment. Read More
Shenkman Jewish Center opens to public
At the corner of Jamestown Road and Cary Street, the Jewish community at the College of William and Mary now has a dedicated home. The Shenkman Jewish Center opened its doors to the public the morning of Wednesday Nov. 14, only nine months after its groundbreaking ceremony in February of this year. Read More
Breaking Ground, Making History: Thanks to private donations, work begins on the Tribe Field Hockey Center
When William and Mary head field hockey coach Tess Ellis first came to the College in 1992, she said she remembers dragging old sticks from the now-demolished equipment shed on Barksdale Field back for use. Her office is filled with photos — and even more have been moved to the archives — depicting the rich history of the team. This semester, through Century Project donations, the team is once again making history. Read More
Campaign Chair: Top 10 reasons 2018 was a big year
It’s that time of year again — students are busy studying for exams, holiday festivities are filling our calendars and family and friends are gathering together to celebrate and give thanks. Read More
Year in Review: A bold impact in 2018
Year in Review: A look back at the stories we covered in 2018. Read More